Super Easy Cashew Sour Cream (Non-Dairy)

1 cup raw cashews (must be raw or can end up too salty)

Soak cashews for at least 4 hours

1-2 TBS lemon juice

3/4 tsp apple cider vinegar (I like to use Braggs)

1-2 tsp of sea salt (I like mine salty and leave room for preference)

Blend all the ingredients until creamy

Refrigerate until cool

Enjoy!