Easy Gluten Free Oat Banana Bread

2 1/4 cups (gluten free) rolled oats

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

3 very ripe bananas

2 eggs (or sub 1 flax egg and use 1 regular egg)

1/3 cup coconut or almond milk of choice

1/3 cup coconut oil

1/3 cup coconut palm sugar, brown sugar or maple syrup (whatever you have on hand)

1 tsp vanilla

Dash of cinnamon

Optional add-ins: 1/4 cup chocolate chips and/or 1/4 cup chopped nuts

Preheat the oven to 350 degrees. Blend the oats for about 30 seconds and add the remaining dry ingredients (baking powder, baking soda and salt).

Transfer to a large bowl

Using the same blender, add the bananas, eggs, coconut/almond milk, melted coconut oil, and coconut sugar.

Blend for 10-20 seconds to combine.

Transfer the wet ingredients to a bowl and stir the dry ingredients in. The batter will be thin.

Transfer the batter to a loaf pan and bake for 45-50 minutes or until the bread is nicely browned and a toothpick inserted into the center comes out clean.

Store in an airtight container for up to 3 days or freeze for later!